Stek soppen i en stekepanne. Bruk eventuelt to panner hvis nødvendig for å få det til å gå litt fortere. Krydre med salt og pepper.
Kok opp risen så den er ferdig når maten er klar.
Stek løken i en kjele, gjerne støpejern, eller panne med høy kant, til løken har blitt blank. Tilsett så soppen, kidneybeans og kikerter. Tilsett matfløten og smuldre opp buljongterningene opp i kjelen, og rør godt inn. Tilsett så brokkolien, gulrot og soyasaus etter smak. La dette putre litt.
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